CupClarity
Editorial starting point
The everyday pour-over
Start with 250 g of brew water. Keep the grind and pour routine fixed, then record one thing to change next time.
250 g water · 15.6 g coffee
Try in the calculator ↗THE HOME BREW CLUBGood coffee.
Good coffee.
Worth repeating.
Your ratios, your taste, your next small improvement. A personal home for the coffee you actually make.
Free to use · Private by default · Made for everyday brewingBREWING INSPIRATIONEDITORIAL STARTING POINT
The everyday pour-over
15.6 gcoffee
250 gwater
1:16ratio
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Make it yours
Start with a recipe. Adjust it in the calculator.
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Remember the good cups
Log the taste and your next adjustment.
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A SMALL PLACE TO START
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Illustrative recipes to adapt, not tested recommendations or member posts.
Editorial starting point
A brighter iced afternoon
An illustrative hot-water and ice split. Put the ice in the server and keep a note of dilution and perceived strength.
300 g total water · 40% ice
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Editorial starting point
A slow morning for two
Scale the dose for two cups, then check your brewer capacity. Log the actual drink yield rather than assuming all water reaches the cup.
640 g water · 40 g coffee
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