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AEROPRESS · BALANCED

The everyday press

A straightforward upright brew with a short immersion and a gentle press. A useful baseline for a medium roast.

2:00 suggested time3 guided stepsEditorial starting point
01 · MAKE IT YOURS

Your brew, your dose.

Water scales with coffee. Step times stay editable: larger batches do not automatically take proportionally longer.

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Brewing water210 g
Coffee : brewing water1 : 14.0
Grind starting pointMedium-fine
Customize the water plan

Enter water per step at the base dose of 15 g. Your selected dose scales these amounts automatically. Set a step to zero for waiting or pressing.

Water input is not finished drink yield. This recipe is limited to 230 g of water; check your brewer’s usable capacity.

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02 · FOLLOW THE BREW

Ready when you are

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Step 1 of 3 · 20s remaining in this step

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  1. 01

    Add water & stir

    Add 210 g Scale target: 210 g

    With a paper filter secured in the cap, place the upright brewer on a sturdy mug. Add coffee, pour to the target and stir gently.

  2. 02

    Steep

    Wait with the brewer upright. Some dripping is normal; keep the mug underneath.

  3. 03

    Press gently

    Insert the plunger and press slowly. Stop if you meet strong resistance.

BEFORE YOU BREW

Make the experiment useful.

  • Use the standard upright position on a stable, sturdy mug. Secure the filter cap before adding coffee or water.
  • Press gently. If resistance is high, stop rather than applying more force. Follow your brewer’s safety instructions.
  • These are editorial starting points, not tested recipes or manufacturer endorsements. Change one variable at a time.