The everyday press
A straightforward upright brew with a short immersion and a gentle press. A useful baseline for a medium roast.
Your brew, your dose.
Water scales with coffee. Step times stay editable: larger batches do not automatically take proportionally longer.
Jump to guided timer ↓Customize the water plan
Enter water per step at the base dose of 15 g. Your selected dose scales these amounts automatically. Set a step to zero for waiting or pressing.
Water input is not finished drink yield. This recipe is limited to 230 g of water; check your brewer’s usable capacity.
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Step 1 of 3 · 20s remaining in this step
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- 01
Add water & stir
Add 210 g Scale target: 210 gWith a paper filter secured in the cap, place the upright brewer on a sturdy mug. Add coffee, pour to the target and stir gently.
- 02
Steep
Wait with the brewer upright. Some dripping is normal; keep the mug underneath.
- 03
Press gently
Insert the plunger and press slowly. Stop if you meet strong resistance.
Make the experiment useful.
- Use the standard upright position on a stable, sturdy mug. Secure the filter cap before adding coffee or water.
- Press gently. If resistance is high, stop rather than applying more force. Follow your brewer’s safety instructions.
- These are editorial starting points, not tested recipes or manufacturer endorsements. Change one variable at a time.