CupClarityThe slower morning
A longer upright immersion to explore how contact time changes the cup. Keep your usual beans and compare with the everyday recipe.
Your brew, your dose.
Water scales with coffee. Step times stay editable: larger batches do not automatically take proportionally longer.
Jump to guided timer ↓Customize the water plan
Enter water per step at the base dose of 14 g. Your selected dose scales these amounts automatically. Set a step to zero for waiting or pressing.
Water input is not finished drink yield. This recipe is limited to 230 g of water; check your brewer’s usable capacity.
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Step 1 of 3 · 20s remaining in this step
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- 01
Pour & stir
Add 200 g Scale target: 200 gPrepare the brewer upright with a secured filter cap over a sturdy mug. Add coffee, pour and stir gently.
- 02
Long steep
Wait upright. Some water may pass through the filter; it remains part of the brew in the mug.
- 03
Slow press
Press gently, stopping if resistance becomes high.
Make the experiment useful.
- Use the standard upright position on a stable, sturdy mug. Secure the filter cap before adding coffee or water.
- Press gently. If resistance is high, stop rather than applying more force. Follow your brewer’s safety instructions.
- These are editorial starting points, not tested recipes or manufacturer endorsements. Change one variable at a time.