CupClaritySmall & strong
A short, concentrated cup for adding milk or water afterwards. It is not espresso and will not have espresso crema.
Your brew, your dose.
Water scales with coffee. Step times stay editable: larger batches do not automatically take proportionally longer.
Jump to guided timer ↓Customize the water plan
Enter water per step at the base dose of 18 g. Your selected dose scales these amounts automatically. Set a step to zero for waiting or pressing.
Water input is not finished drink yield. This recipe is limited to 230 g of water; check your brewer’s usable capacity.
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Ready when you are
Step 1 of 3 · 20s remaining in this step
Keep this page open. Timing catches up when you return to the tab; there is no background alarm.
- 01
Wet & stir
Add 100 g Scale target: 100 gSet up upright with a secured paper-filter cap over a sturdy mug. Add coffee, then water and stir to wet all grounds.
- 02
Steep
Leave the brewer upright. Prepare your milk or dilution water separately.
- 03
Press
Press slowly and gently. Taste before adding milk or water to your preferred strength.
Make the experiment useful.
- Use the standard upright position on a stable, sturdy mug. Secure the filter cap before adding coffee or water.
- Press gently. If resistance is high, stop rather than applying more force. Follow your brewer’s safety instructions.
- These are editorial starting points, not tested recipes or manufacturer endorsements. Change one variable at a time.