CupClarityBaratza’s larger upright cup
A larger serving; check usable chamber space before choosing it.
Credited method. Independent guide.
Method by Baratza. CupClarity independently wrote the instructions and drew the diagrams. No affiliation or endorsement is implied.
Source: 18 g, 270 g at 93 °C; press at 1:30, about two minutes total. The 25-second filling stage is an interface estimate.
Your brew, your dose.
Water scales with coffee. Step times stay editable: larger batches do not automatically take proportionally longer.
Jump to guided timer ↓Customize the water plan
Enter water per step at the base dose of 18 g. Your selected dose scales these amounts automatically. Set a step to zero for waiting or pressing.
Before starting the timer
- Requires an AeroPress with sufficient usable space for 270 g water plus grounds. Smaller models need a reduced dose.
- Rinse a paper filter, secure the cap, set upright on a sturdy vessel and add grounds.
Source: 18 g, 270 g at 93 °C; press at 1:30, about two minutes total. The 25-second filling stage is an interface estimate. Editing values creates your variation of the credited method.
Water input is not finished drink yield. This recipe is limited to 270 g of water; check your brewer’s usable capacity.
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Step 1 of 3 · 25s remaining in this step
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- 01
Pour & stir
Add 270 g Scale target: 270 gPour gradually and stir. Stop if liquid approaches the rim; never force this batch into a smaller brewer.
- 02
Seal & wait
Insert the plunger gently after pouring and wait until 1:30.
- 03
Press
Press with light steady pressure and stop at the hiss.
Make the experiment useful.
- A larger serving; check usable chamber space before choosing it.