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POUR-OVER · PULSE POUR

Baratza’s pulse-pour V60

A small bloom followed by separated pours, with a medium to medium-coarse starting grind.

2:50 suggested time7 guided stepsMethod: Baratza
Conceptual Pour-over coffee setting for Baratza’s pulse-pour V60
AI-generated recipe illustration · follow the measured steps below.
SOURCE & TIMING

Credited method. Independent guide.

Method by Baratza. CupClarity independently wrote the instructions and drew the diagrams. No affiliation or endorsement is implied.

Source specifies 40 g bloom for 30 seconds, roughly 100 g pulses with 10-second gaps, 320 g total and under 3 minutes. Pour durations and the 60-second drain window are interface estimates.

01 · MAKE IT YOURS

Your brew, your dose.

Water scales with coffee. Step times stay editable: larger batches do not automatically take proportionally longer.

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Brewing water320 g
Coffee : brewing water1 : 16.0
Grind starting pointMedium to medium-coarse
Customize the water plan

Enter water per step at the base dose of 20 g. Your selected dose scales these amounts automatically. Set a step to zero for waiting or pressing.

Before starting the timer

  1. Fit and rinse V60 paper, discard the rinse water, add grounds and gently level the bed.

Source specifies 40 g bloom for 30 seconds, roughly 100 g pulses with 10-second gaps, 320 g total and under 3 minutes. Pour durations and the 60-second drain window are interface estimates. Editing values creates your variation of the credited method.

Water input is not finished drink yield. This recipe is limited to 600 g of water; check your brewer’s usable capacity.

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02 · FOLLOW THE BREW

Ready when you are

0:00/ 2:50

Step 1 of 7 · 30s remaining in this step

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  1. 01

    Bloom & wet evenly

    Add 40 g Scale target: 40 g

    Start timing, add water and gently swirl or stir to wet dry pockets.

  2. 02

    First pulse

    Add 100 g Scale target: 140 g

    Pour gently over the coffee.

  3. 03

    Pause

    Pause between pours.

  4. 04

    Second pulse

    Add 100 g Scale target: 240 g

    Continue in small circles, avoiding bare filter paper.

  5. 05

    Pause again

    Briefly allow drainage.

  6. 06

    Final pulse

    Add 80 g Scale target: 320 g

    Reach the final water target without overflowing.

  7. 07

    Drain

    Allow drainage and serve. Actual finish time varies.

BEFORE YOU BREW

Make the experiment useful.

  • Keep the kettle close to the bed for a controlled pour.