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AEROPRESS · ROBUSTA

Shorina’s upright Robusta cup

A measured method to explore a Robusta coffee.

1:45 suggested time3 guided stepsMethod: Shorina Shorina
SOURCE & TIMING

Credited method. Independent guide.

Method by Shorina Shorina. CupClarity independently wrote the instructions and drew the diagrams. No affiliation or endorsement is implied.

Source specifies a one-minute steep AFTER pouring/stirring. Pour/stir 15 s and press 30 s are estimates that produce the listed 1:45 total. No flavour outcome is guaranteed.

01 · MAKE IT YOURS

Your brew, your dose.

Start with the original settings below. Coffee dose is the weight of dry grounds; changing it scales the water automatically. Temperature is the water temperature when pouring. Step times do not scale automatically.

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Record your grinder and setting for this recipe. Saved and shared with your version; this does not convert settings between grinders.

Brewing water150 g
Coffee : brewing water1 : 10.0
Grind starting pointMedium
Customize the water plan

Enter water per step at the base dose of 15 g. Your selected dose scales these amounts automatically. Set a step to zero for waiting or pressing. The actual amount to pour appears beneath each field and in the guided steps.

Before starting the timer

  1. Fit a paper filter in the standard cap. Use a sturdy receiving cup and check usable chamber space.
  2. Secure the filter cap, set the brewer upright over the cup and add the ground coffee.

Source specifies a one-minute steep AFTER pouring/stirring. Pour/stir 15 s and press 30 s are estimates that produce the listed 1:45 total. No flavour outcome is guaranteed. Editing values creates your variation of the credited method.

Water input is not finished drink yield. This recipe is limited to 150 g of water; check your brewer’s usable capacity.

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02 · FOLLOW THE BREW

Ready when you are

0:00/ 1:45

Step 1 of 3 · 15s remaining in this step

Keep this page open and your device volume on. Sounds may not play when the tab is suspended or the screen is locked. Timing catches up when you return.

In each pour, “Add” is the water for that step. “Scale target” is the cumulative water added since the start: tare before the first pour, not between pours. The timer advances automatically; pause if you need more time. Duration fields use seconds (60 s = 1 minute).

  1. 01

    Pour & stir

    Add 150 g Scale target: 150 g

    Wet the grounds evenly and stir backward five times.

  2. 02

    Sealed steep

    Seat the plunger gently and let the coffee steep.

  3. 03

    Press

    Press gently until the hiss begins; avoid forcing the plunger.

BEFORE YOU BREW

Make the experiment useful.

  • Start timing with the first pour unless preparation says otherwise. Keep the brewer attended; stop pressing if resistance is high.
  • Grinder clicks apply only to the named model. Adjust one variable at a time; flavour outcomes are not guaranteed.