CupClarityAn easy immersion
A simple immersion baseline with a four-minute steep. Decant after brewing to separate your drink from the grounds.
Your brew, your dose.
Water scales with coffee. Step times stay editable: larger batches do not automatically take proportionally longer.
Jump to guided timer ↓Customize the water plan
Enter water per step at the base dose of 30 g. Your selected dose scales these amounts automatically. Set a step to zero for waiting or pressing.
Water input is not finished drink yield. This recipe is limited to 800 g of water; check your brewer’s usable capacity.
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Step 1 of 3 · 20s remaining in this step
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- 01
Pour & wet
Add 450 g Scale target: 450 gUse a heat-safe French press with room for this batch. Add coffee and water, then stir gently to wet the grounds.
- 02
Steep
Rest the lid on top without pressing. Let the grounds steep.
- 03
Press & decant
Press gently, then pour into cups or a separate carafe. Leave the last sediment-heavy portion behind if preferred.
Make the experiment useful.
- Allow space above the liquid. Never force a stuck plunger.
- Decanting avoids leaving the finished drink sitting with the grounds.