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AEROPRESS · DARK ROAST

Peter Do’s dark-roast slow press

A starting point for exploring a darker roast.

3:30 suggested time5 guided stepsMethod: Peter Do
SOURCE & TIMING

Credited method. Independent guide.

Method by Peter Do. CupClarity independently wrote the instructions and drew the diagrams. No affiliation or endorsement is implied.

Source: stir at 1:00; turn at 2:30; finish around 3:30. The 20 s pour and 10 s stirring/capping allocations are estimates.

01 · MAKE IT YOURS

Your brew, your dose.

Start with the original settings below. Coffee dose is the weight of dry grounds; changing it scales the water automatically. Temperature is the water temperature when pouring. Step times do not scale automatically.

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Record your grinder and setting for this recipe. Saved and shared with your version; this does not convert settings between grinders.

Brewing water205 g
Coffee : brewing water1 : 16.4
Grind starting pointMedium-coarse
Customize the water plan

Enter water per step at the base dose of 12.5 g. Your selected dose scales these amounts automatically. Set a step to zero for waiting or pressing. The actual amount to pour appears beneath each field and in the guided steps.

Before starting the timer

  1. Fit a paper filter in the standard cap. Use a sturdy receiving cup and check usable chamber space.
  2. Inversion can spill hot liquid. Follow the brewer manual; use an upright recipe if unfamiliar. Seat the plunger firmly on a level surface before adding coffee.
  3. Prepare the filter cap before starting. Attach it securely before turning; support the chamber, plunger and receiving cup together.

Source: stir at 1:00; turn at 2:30; finish around 3:30. The 20 s pour and 10 s stirring/capping allocations are estimates. Editing values creates your variation of the credited method.

Water input is not finished drink yield. This recipe is limited to 205 g of water; check your brewer’s usable capacity.

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02 · FOLLOW THE BREW

Ready when you are

0:00/ 3:30

Step 1 of 5 · 20s remaining in this step

Keep this page open and your device volume on. Sounds may not play when the tab is suspended or the screen is locked. Timing catches up when you return.

In each pour, “Add” is the water for that step. “Scale target” is the cumulative water added since the start: tare before the first pour, not between pours. The timer advances automatically; pause if you need more time. Duration fields use seconds (60 s = 1 minute).

  1. 01

    Slow pour

    Add 205 g Scale target: 205 g

    Wet the grounds with a controlled slow pour.

  2. 02

    Steep

    Leave the brewer stable.

  3. 03

    Stir & cap

    Stir three times clockwise and three anticlockwise; secure the cap.

  4. 04

    Continue steeping

    Wait with the cap secured.

  5. 05

    Turn & slow press

    With the filter cap secure, support both parts and carefully turn onto the cup. Press very gently through this window.

BEFORE YOU BREW

Make the experiment useful.

  • Start timing with the first pour unless preparation says otherwise. Keep the brewer attended; stop pressing if resistance is high.
  • Grinder clicks apply only to the named model. Adjust one variable at a time; flavour outcomes are not guaranteed.