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POUR-OVER · SINGLE CUP

Partners’ small V60

A V60 01 recipe with two clear scale checkpoints after blooming.

2:15 suggested time4 guided stepsMethod: Partners Coffee
Conceptual Pour-over coffee setting for Partners’ small V60
AI-generated recipe illustration · follow the measured steps below.
SOURCE & TIMING

Credited method. Independent guide.

Method by Partners Coffee. CupClarity independently wrote the instructions and drew the diagrams. No affiliation or endorsement is implied.

Source checkpoints: 0:45 and 1:05, with total brew time 2:00–2:30. The last pour’s 20 seconds and the 50-second drain are editable estimates.

01 · MAKE IT YOURS

Your brew, your dose.

Water scales with coffee. Step times stay editable: larger batches do not automatically take proportionally longer.

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Brewing water240 g
Coffee : brewing water1 : 16.0
Grind starting pointMedium
Customize the water plan

Enter water per step at the base dose of 15 g. Your selected dose scales these amounts automatically. Set a step to zero for waiting or pressing.

Before starting the timer

  1. Use the smaller V60 01 with matching paper and a stable cup. Rinse and discard the water before adding coffee.

Source checkpoints: 0:45 and 1:05, with total brew time 2:00–2:30. The last pour’s 20 seconds and the 50-second drain are editable estimates. Editing values creates your variation of the credited method.

Water input is not finished drink yield. This recipe is limited to 300 g of water; check your brewer’s usable capacity.

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02 · FOLLOW THE BREW

Ready when you are

0:00/ 2:15

Step 1 of 4 · 45s remaining in this step

Keep this page open and your device volume on. Sounds may not play when the tab is suspended or the screen is locked. Timing catches up when you return.

  1. 01

    Bloom

    Add 40 g Scale target: 40 g

    Start timing with the first pour; wet the grounds in small circles.

  2. 02

    Reach the first target

    Add 100 g Scale target: 140 g

    At 0:45 begin pouring toward 140 g total at the original dose.

  3. 03

    Finish the water

    Add 100 g Scale target: 240 g

    At 1:05 begin the last pour toward 240 g total at the original dose.

  4. 04

    Drain & serve

    Wait for drainage, then remove the filter and serve.

BEFORE YOU BREW

Make the experiment useful.

  • The original temperature range is 195–205 °F, approximately 91–96 °C. Our default is 93 °C.