Better choices. Better coffee.
CupClarity
POUR-OVER · SOURCE GUIDE

Partners’ continuous-pour V60 02

A continuous main pour rather than repeated pulses.

3:00 suggested time3 guided stepsMethod: Partners Coffee
Conceptual Pour-over coffee setting for Partners’ continuous-pour V60 02
AI-generated recipe illustration · follow the measured steps below.
SOURCE & TIMING

Credited method. Independent guide.

Method by Partners Coffee. CupClarity independently wrote the instructions and drew the diagrams. No affiliation or endorsement is implied.

Source specifies 23 g / 360 g and 45-second bloom, about three minutes total. It does not specify temperature or pour/drain durations: 93 °C and the stage split are our defaults. Its rounded 1:15 label differs from 360/23; this calculator uses actual quantities.

01 · MAKE IT YOURS

Your brew, your dose.

Water scales with coffee. Step times stay editable: larger batches do not automatically take proportionally longer.

Jump to guided timer ↓

Record your grinder and setting for this recipe. Saved and shared with your version; this does not convert settings between grinders.

Brewing water360 g
Coffee : brewing water1 : 15.7
Grind starting pointMedium
Customize the water plan

Enter water per step at the base dose of 23 g. Your selected dose scales these amounts automatically. Set a step to zero for waiting or pressing.

Before starting the timer

  1. Use V60 02 and matching paper. Rinse, discard the water, then add and level grounds.

Source specifies 23 g / 360 g and 45-second bloom, about three minutes total. It does not specify temperature or pour/drain durations: 93 °C and the stage split are our defaults. Its rounded 1:15 label differs from 360/23; this calculator uses actual quantities. Editing values creates your variation of the credited method.

Water input is not finished drink yield. This recipe is limited to 360 g of water; check your brewer’s usable capacity.

Save, share & download

Saved on this device (0/10)

Your saved versions will appear here.

02 · FOLLOW THE BREW

Ready when you are

0:00/ 3:00

Step 1 of 3 · 45s remaining in this step

Keep this page open and your device volume on. Sounds may not play when the tab is suspended or the screen is locked. Timing catches up when you return.

  1. 01

    Bloom

    Add 45 g Scale target: 45 g

    Begin timing, wet the grounds in small circles and let the bed bloom.

  2. 02

    Continuous pour

    Add 315 g Scale target: 360 g

    Pour gently in small circles until the final target.

  3. 03

    Drain

    Allow the remaining water through before removing the filter.

BEFORE YOU BREW

Make the experiment useful.

  • A continuous main pour rather than repeated pulses.