CupClaritySigit Tri’s 13 g inverted method
The original 13 g version: a small bloom, a second stir and a one-minute press.
Credited method. Independent guide.
Method by Sigit Tri. CupClarity independently wrote the instructions and drew the diagrams. No affiliation or endorsement is implied.
Author-posted version: 30 g bloom to 0:30, 180 g cumulative water, turn/press at 1:30 and finish around 2:30. Turning is included in the final minute; no additional timed flip is inserted.
Your brew, your dose.
Water scales with coffee. Step times stay editable: larger batches do not automatically take proportionally longer.
Jump to guided timer ↓Customize the water plan
Enter water per step at the base dose of 13 g. Your selected dose scales these amounts automatically. Set a step to zero for waiting or pressing.
Before starting the timer
- This is an inverted technique with a hot-liquid spill risk. Follow your brewer’s manual; choose an upright recipe if unfamiliar with inversion.
- Seat the plunger firmly, rest the brewer on its plunger on a stable surface, and add coffee. Prepare a rinsed paper filter in the cap and a sturdy receiving cup.
Author-posted version: 30 g bloom to 0:30, 180 g cumulative water, turn/press at 1:30 and finish around 2:30. Turning is included in the final minute; no additional timed flip is inserted. Editing values creates your variation of the credited method.
Water input is not finished drink yield. This recipe is limited to 200 g of water; check your brewer’s usable capacity.
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Step 1 of 3 · 30s remaining in this step
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- 01
Bloom & stir
Add 30 g Scale target: 30 gStart timing with the water. Stir five times to wet the coffee, then wait until the next step.
- 02
Top up & steep
Add 150 g Scale target: 180 gAdd water to the displayed final target and stir five times. Before turning, securely attach the prepared filter cap.
- 03
Turn & press
Support both parts and the receiving cup while carefully turning upright. Press gently through the remainder of this step.
Make the experiment useful.
- Allow another 20–30 seconds before tasting. That serving rest is outside this brew timer.
- This preserves the original 13 g / 90 °C version. The author’s later 13.5 g / 88 °C variation is separate.