Stumptown’s upright AeroPress
A fine-grind upright method with a second stir before pressing.

Credited method. Independent guide.
Method by Stumptown Coffee Roasters. CupClarity independently wrote the instructions and drew the diagrams. No affiliation or endorsement is implied.
Source gives 10-second pour and stirring at 1:15. The 5-second stir and 30-second press are interface estimates. Its header says four minutes; these timed instructions follow the under-two-minute brewing sequence.
Your brew, your dose.
Water scales with coffee. Step times stay editable: larger batches do not automatically take proportionally longer.
Jump to guided timer ↓Customize the water plan
Enter water per step at the base dose of 17 g. Your selected dose scales these amounts automatically. Set a step to zero for waiting or pressing.
Before starting the timer
- Rinse a paper filter in the secured cap over a sturdy mug, discard rinse water, then add grounds.
Source gives 10-second pour and stirring at 1:15. The 5-second stir and 30-second press are interface estimates. Its header says four minutes; these timed instructions follow the under-two-minute brewing sequence. Editing values creates your variation of the credited method.
Water input is not finished drink yield. This recipe is limited to 220 g of water; check your brewer’s usable capacity.
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- 01
Pour & stir
Add 220 g Scale target: 220 gBegin timing as water enters. Stir to wet the grounds.
- 02
Seal & steep
Fit the plunger gently to limit dripping; do not press yet.
- 03
Stir again
At 1:15, remove the plunger and stir briefly.
- 04
Gentle press
Refit and press steadily; stop at the hiss. Never force resistance.
Make the experiment useful.
- A fine-grind upright method with a second stir before pressing.