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FRENCH PRESS · SOURCE GUIDE

Stumptown’s shared French press

Two-stage filling for a larger batch; decant coffee you are not serving immediately.

4:30 suggested time4 guided stepsMethod: Stumptown Coffee Roasters
Conceptual French press coffee setting for Stumptown’s shared French press
AI-generated recipe illustration · follow the measured steps below.
SOURCE & TIMING

Credited method. Independent guide.

Method by Stumptown Coffee Roasters. CupClarity independently wrote the instructions and drew the diagrams. No affiliation or endorsement is implied.

Source starts stirring at 1:00 and pressing at 4:00. The 20-second top-up and 30-second press are interface estimates.

01 · MAKE IT YOURS

Your brew, your dose.

Water scales with coffee. Step times stay editable: larger batches do not automatically take proportionally longer.

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Brewing water850 g
Coffee : brewing water1 : 15.2
Grind starting pointCoarse, like breadcrumbs
Customize the water plan

Enter water per step at the base dose of 56 g. Your selected dose scales these amounts automatically. Set a step to zero for waiting or pressing.

Before starting the timer

  1. Use the source’s eight-cup French press, with space for 850 g water and grounds. Preheat then discard rinse water.

Source starts stirring at 1:00 and pressing at 4:00. The 20-second top-up and 30-second press are interface estimates. Editing values creates your variation of the credited method.

Water input is not finished drink yield. This recipe is limited to 850 g of water; check your brewer’s usable capacity.

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02 · FOLLOW THE BREW

Ready when you are

0:00/ 4:30

Step 1 of 4 · 60s remaining in this step

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  1. 01

    First fill

    Add 450 g Scale target: 450 g

    Start timing, wet the grounds and rest the lid without pressing.

  2. 02

    Stir & top up

    Add 400 g Scale target: 850 g

    At one minute stir, then add the rest of the water.

  3. 03

    Steep

    Replace the lid without plunging; wait until four minutes.

  4. 04

    Press & decant

    Move off the scale. Press gently and decant the coffee to serve.

BEFORE YOU BREW

Make the experiment useful.

  • Two-stage filling for a larger batch; decant coffee you are not serving immediately.