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ORIGAMI · SOURCE GUIDE

Stumptown’s four-pour Origami

Four pours with deliberate pauses; keep the holder stable.

3:05 suggested time6 guided stepsMethod: Stumptown Coffee Roasters
Conceptual Origami coffee setting for Stumptown’s four-pour Origami
AI-generated recipe illustration · follow the measured steps below.
SOURCE & TIMING

Credited method. Independent guide.

Method by Stumptown Coffee Roasters. CupClarity independently wrote the instructions and drew the diagrams. No affiliation or endorsement is implied.

Source starts pours at 0:00, 0:45, 1:30 and 2:00; finish 3:00–3:15. Last pour/drain split is estimated.

01 · MAKE IT YOURS

Your brew, your dose.

Water scales with coffee. Step times stay editable: larger batches do not automatically take proportionally longer.

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Brewing water340 g
Coffee : brewing water1 : 16.2
Grind starting pointMedium-fine, like sea salt
Customize the water plan

Enter water per step at the base dose of 21 g. Your selected dose scales these amounts automatically. Set a step to zero for waiting or pressing.

Before starting the timer

  1. Set the Origami on its fitted holder over a stable server; use matching paper, rinse and discard water.

Source starts pours at 0:00, 0:45, 1:30 and 2:00; finish 3:00–3:15. Last pour/drain split is estimated. Editing values creates your variation of the credited method.

Water input is not finished drink yield. This recipe is limited to 340 g of water; check your brewer’s usable capacity.

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02 · FOLLOW THE BREW

Ready when you are

0:00/ 3:05

Step 1 of 6 · 45s remaining in this step

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  1. 01

    Bloom

    Add 50 g Scale target: 50 g

    Wet all grounds in the first ten seconds and stir gently.

  2. 02

    Second pour

    Add 150 g Scale target: 200 g

    At 0:45 pour in a spiral and reach the next target by 1:00.

  3. 03

    Pause

    Allow the bed to drain until 1:30.

  4. 04

    Third pour

    Add 80 g Scale target: 280 g

    At 1:30 begin this addition, then wait until 2:00.

  5. 05

    Last pour

    Add 60 g Scale target: 340 g

    At 2:00 add the last water, gently wetting grounds along the filter.

  6. 06

    Drain

    Wait for drainage, then remove the dripper and holder.

BEFORE YOU BREW

Make the experiment useful.

  • Four pours with deliberate pauses; keep the holder stable.