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AEROPRESS · BALANCED

Euan Broderick’s long-bloom cup

A credited method with an illustrated pour, steep and press sequence.

2:45 suggested time5 guided stepsMethod: Euan Broderick
SOURCE & TIMING

Credited method. Independent guide.

Method by Euan Broderick. CupClarity independently wrote the instructions and drew the diagrams. No affiliation or endorsement is implied.

Source checkpoints: top up at 0:45, swirl at 1:45, press 2:15–2:45. The 15 s top-up allocation is estimated. Cooling for 30 s–2 min is outside the brew timer.

01 · MAKE IT YOURS

Your brew, your dose.

Start with the original settings below. Coffee dose is the weight of dry grounds; changing it scales the water automatically. Temperature is the water temperature when pouring. Step times do not scale automatically.

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Record your grinder and setting for this recipe. Saved and shared with your version; this does not convert settings between grinders.

Brewing water200 g
Coffee : brewing water1 : 14.3
Grind starting pointMedium-fine
Customize the water plan

Enter water per step at the base dose of 14 g. Your selected dose scales these amounts automatically. Set a step to zero for waiting or pressing. The actual amount to pour appears beneath each field and in the guided steps.

Before starting the timer

  1. Fit a paper filter in the standard cap. Use a sturdy receiving cup and check usable chamber space.
  2. Secure the filter cap, set the brewer upright over the cup and add the ground coffee.

Source checkpoints: top up at 0:45, swirl at 1:45, press 2:15–2:45. The 15 s top-up allocation is estimated. Cooling for 30 s–2 min is outside the brew timer. Editing values creates your variation of the credited method.

Water input is not finished drink yield. This recipe is limited to 200 g of water; check your brewer’s usable capacity.

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02 · FOLLOW THE BREW

Ready when you are

0:00/ 2:45

Step 1 of 5 · 45s remaining in this step

Keep this page open and your device volume on. Sounds may not play when the tab is suspended or the screen is locked. Timing catches up when you return.

In each pour, “Add” is the water for that step. “Scale target” is the cumulative water added since the start: tare before the first pour, not between pours. The timer advances automatically; pause if you need more time. Duration fields use seconds (60 s = 1 minute).

  1. 01

    Bloom

    Add 28 g Scale target: 28 g

    Wet all the grounds with a gentle swirl, then leave to bloom.

  2. 02

    Top up & seal

    Add 172 g Scale target: 200 g

    Reach the cumulative target and seat the plunger.

  3. 03

    Steep

    Leave undisturbed.

  4. 04

    Swirl & settle

    Swirl once or twice, then let the grounds settle.

  5. 05

    Press

    Press gently to the end without forcing resistance; cool before tasting.

BEFORE YOU BREW

Make the experiment useful.

  • Start timing with the first pour unless preparation says otherwise. Keep the brewer attended; stop pressing if resistance is high.
  • Grinder clicks apply only to the named model. Adjust one variable at a time; flavour outcomes are not guaranteed.