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AEROPRESS · BALANCED

Tim Wendelboe’s filter-style cup

Stir before and after a short immersion.

1:50 suggested time4 guided stepsMethod: Tim Wendelboe
Conceptual AeroPress coffee setting for Tim Wendelboe’s filter-style cup
AI-generated recipe illustration · follow the measured steps below.
SOURCE & TIMING

Credited method. Independent guide.

Method by Tim Wendelboe. CupClarity independently wrote the instructions and drew the diagrams. No affiliation or endorsement is implied.

Only the 60-second steep is specified by the source. Other stage durations are editable interface estimates.

01 · MAKE IT YOURS

Your brew, your dose.

Water scales with coffee. Step times stay editable: larger batches do not automatically take proportionally longer.

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Brewing water200 g
Coffee : brewing water1 : 14.3
Grind starting pointFine filter grind
Customize the water plan

Enter water per step at the base dose of 14 g. Your selected dose scales these amounts automatically. Set a step to zero for waiting or pressing.

Before starting the timer

  1. Rinse the paper filter, attach the cap and place the brewer upright on a sturdy mug. Add the coffee.

Only the 60-second steep is specified by the source. Other stage durations are editable interface estimates. Editing values creates your variation of the credited method.

Water input is not finished drink yield. This recipe is limited to 230 g of water; check your brewer’s usable capacity.

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02 · FOLLOW THE BREW

Ready when you are

0:00/ 1:50

Step 1 of 4 · 15s remaining in this step

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  1. 01

    Pour & stir

    Add 200 g Scale target: 200 g

    Add the brewing water, stir three times, then fit the plunger to limit dripping.

  2. 02

    Steep

    Leave sealed until this step ends.

  3. 03

    Stir again

    Remove the plunger and stir three times from front to back.

  4. 04

    Press

    Refit the plunger and press gently.

BEFORE YOU BREW

Make the experiment useful.

  • Use boiling water; 100 °C is nominal.