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AEROPRESS · CONCENTRATED

Tim Wendelboe’s strong cup

A moka-style concentrate rather than espresso.

0:45 suggested time2 guided stepsMethod: Tim Wendelboe
Conceptual AeroPress coffee setting for Tim Wendelboe’s strong cup
AI-generated recipe illustration · follow the measured steps below.
SOURCE & TIMING

Credited method. Independent guide.

Method by Tim Wendelboe. CupClarity independently wrote the instructions and drew the diagrams. No affiliation or endorsement is implied.

The source gives no timed stages for this variation. Both durations are interface estimates.

01 · MAKE IT YOURS

Your brew, your dose.

Water scales with coffee. Step times stay editable: larger batches do not automatically take proportionally longer.

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Brewing water125 g
Coffee : brewing water1 : 6.3
Grind starting pointFine, moka-style
Customize the water plan

Enter water per step at the base dose of 20 g. Your selected dose scales these amounts automatically. Set a step to zero for waiting or pressing.

Before starting the timer

  1. Rinse a paper filter for ten seconds; secure the cap over a sturdy cup. Add espresso-roasted coffee.

The source gives no timed stages for this variation. Both durations are interface estimates. Editing values creates your variation of the credited method.

Water input is not finished drink yield. This recipe is limited to 230 g of water; check your brewer’s usable capacity.

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02 · FOLLOW THE BREW

Ready when you are

0:00/ 0:45

Step 1 of 2 · 15s remaining in this step

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  1. 01

    Pour & stir

    Add 125 g Scale target: 125 g

    Add boiling water and give three vigorous stirs.

  2. 02

    Press

    Press gently into the cup.

BEFORE YOU BREW

Make the experiment useful.

  • The original water range is 100–150 g; our editable midpoint is 125 g.