CupClarityOur approach Coffee drink cost calculator
Break down ingredient and milk costs, then compare them with your selling price. For coffee recipes: weigh the dose and water, and keep a note of your grind setting. A change in batch size can change extraction even when the ratio stays the same.
Your recipe
Use the same currency for every price.
Your result
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How it works
Ingredient cost = pack price × dose ÷ pack weight. Add milk price per litre × milk ml ÷ 1,000 and other costs. Contribution = selling price − entered costs; margin = contribution ÷ selling price × 100.
Before you brew
Use a single currency. This is contribution after entered costs, not net profit. Include packaging or syrup in other costs; labour, rent, tax, waste and fees are excluded unless you account for them. No exchange rates or live prices are used. For coffee recipes: weigh the dose and water, and keep a note of your grind setting. A change in batch size can change extraction even when the ratio stays the same.
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